It's Saturdaaaay!
Ground veal, cubed provolone, minced prosciutto, parsley, romano, egg, bread, milk, salt, pepper and nutmeg...

... atop butterflied flank steak.

Ready for the pot.

Browning...

Oven ready with onions, garlic, vermouth...

... ready, set...

... potatoes braised in chicken stock with garlic and bay, simple steamed beans...

Add in a nice fat Australian Shiraz, fresh mixed green salad, last summer's garden bounty of stashed rhubarb and raspberries turned into a slice-of-summer-pie... and even a gawd-awful-winters-day can be made tolerable.
Happy eats!
dave