I would never had noticed that Jon, i'm shattered time for a good cry... anyways thank you for the kind words Jon! I haven't picked up a soldering iron in a few years so not much of any sort of participation during that time but i do check the new posts daily to see what's happening.
Still doing lots of cooking pictures but only post on Instagram and one other forum with a food section and image hosting. The third party, party has left me scarred, first i used Imageshack then had many 1,000's of pictures with photobucket when they got stupid and since then a picture here and there using postimage.
A couple from last weekend, steak and eggs, reverse sear blade steak- low and slow . Butter chicken, aloo gobi matar, basmati and store bought naan & samosas.




Figured out how to maximize/manipulate our oven for pizza betterment.
Weekend before.
1.Mozzarella, celeriac, radish, turnip, pickled ot peppers 2. Pissaladiére Sardine/anchovy paste, onion compote, fennel, peppers, olives



Always great to see what others are up to in the kitchen.
dave