We should have a "What are you cooking?" thread. Now we do.

[davent]

Great looking bacon Dan, just in time for tomato season.

I bit of pork shoulder in the freezer, cubed and rubbed with a mix of ancho/chipotle/black peppers and fresh garlic, skewered and grilled.

Tomatilla salsa and salsa cruda, just enough ripe tomatoes in a pot on the patio for the sasla cruda.








dave

[davent]

BBQ'd beef hot dogs last night...

Tonight, paella for four, local rice emporium has a fresh shipment of Bomba rice in, five different brands to try.

Grilled shrimp, calamari, local chorizo, fresh sweet peas, toasted pepitas, white onion, garlic cloves, a jar of 2019 tomato sauce, cilantro, Bomba rice, chicken stock infused with shrimp shells, best one we've pulled off so far.

Self serve at the table.









Stay well, eat your peas!
dave