yumm.... that hot sauce looks great.
Went to a buddies house to cook last night. Didn't snap any process shots as we were too busy having a blast to be bothered.
EDIT - Found some process pics. The whiskey was flowing nicely I guess...
-Pork loin with rosemary, thyme, cumin, honey mustard and spicy bbq sauce slathered on before the bake.
-Mashed potatoes with slow roasted garlic, rosemary, bacon, parmesan, butter, pepper.
-Broccoli quickly sauteed in bacon fat.
-White, thin pepper gravy from bacon fat and a few dashes of stock.
Overall it was well balanced and I got to teach a good friend (who is becoming very enthusiastic about all things culinary) some kitchen tips. He did an excellent job on the gravy. Hopefully we'll stick to our bi-weekly plan to cook a variety of styles. Thanks for looking.





