Paul, You can bottle some of that red sunshine up in the summer and come the middle of winter crack it open and have that wonderful taste of summer, a powerful reminder as to how much winter sucks. Looks delicious and we are coming into our tomato prime!
Tonight, grilled Mahi Mahi filet with backyard garden, fresh salsa; Salva Tomatoes, Genovese Basil, garlic, olive oil, wine vinegar a touch of lemon (foreigncontent), then steamed backyard green beans, they grow on an 8 foot trellis and some of the plants have topped it out and are half way back to the ground, locally farmed corn-on-the-cob slathered in butter, garden salad and for dessert, wild blueberry pie. Summer...
And that said, i only grilled the fish and grew the vegetables, everything else was from my wife, Terri!
dave